mitlaos software r2021b (MathWorks Inc)
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90
Structured Review
MathWorks Inc
mitlaos software r2021b
Mitlaos Software R2021b, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/mitlaos+software+r2021b/r2021b/10__1016_slash_j__foodhyd__2023__108780-103-22-23
Average 90 stars, based on 1 article reviews
Mitlaos Software R2021b, supplied by MathWorks Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/mitlaos+software+r2021b/r2021b/10__1016_slash_j__foodhyd__2023__108780-103-22-23
Average 90 stars, based on 1 article reviews
mitlaos software r2021b - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio Article Snippet: This work explores the influence of starch amylose/amylopectin ratio on the gel-related features of gelatin/starch system using small and large amplitude oscillation shear methods.. The higher self-aggregation and selfentanglement ability of amylose reduced the miscibility of gelatin and starch, and increases zero-shear viscosity (ŋ0) and reduces sol-gel transition temperature (Tgel) by enhancing the difficulty of molecule movement and thus the difficulty of gel formation.. The gelatin/amylopectin-rich system has higher gel hardness and wider linear viscoelastic region, which are related to the higher integrity and uniformity of network structure. |